Yumi Stynes (Author of @zerofuckscooking) dreamed up this recipe. Known for her signature attitude of delicious food x least effort, this is perfect for a weekend lunch or enter.
1 x block of Artemis Will Studd kefalotyri Saganaki grated
3 x bunches of trimmed Asparagus
Add lemon zest and slithered almonds.
Grill on high for 5 mins (no longer!).
Top with mint and a large squeeze of lemon. YUM YUMI.
The post Asparagus wth melted Kefalotyri appeared first on Will Studd.