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Side by Side… Max Allen & Will talk out harmonious drink & cheese pairings.
If you want to spark a lively discussion – and hopefully put smiles on your friends’ faces – the next time you sit down to tuck into some cheese and wine, try this simple tip: don’t open a bottle of...
View ArticleCrayfish Ceviche Recipe by Tetsuuya Wakuda
A recipe we did not have time to show on Cheese Slices, but too mouth watering to hide away in archives. You will need: fresh crayfish salt & white pepper grated lime zest and lime juice (save...
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Judge your rind…
Look, touch and smell the natural rind growing on the outside of any artisan or traditional cheese and you’ll find important clues about what lies beneath. With the exception of rindless cheese such as...
View ArticleLittle miss smelly
Deliberately making ‘Stinky’ cheese is a strange idea that originated centuries ago in the monasteries of Northern Europe. To make cheese more interesting, and last a little longer, the monks washed...
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sake & cheese sitting in a tree?
Top quality European cheeses are not matched with traditional Japanese sake very often: it’s certainly not a marriage you will encounter on a regular basis in your local Japanese restaurant. But as an...
View ArticleItunes Australia
Seasons 1- 7 are available on itunes Australia for download. A great alternative for those who don’t have Vimeo. Click here The post Itunes Australia appeared first on Will Studd.
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The best kind of christmas blues…
Planning to make an inspired cheese choice to celebrate this month’s traditional holiday festivities? Your favourite cheese monger or deli is the obvious place. Helping a customer make an informed...
View ArticleChristmas cheese recipe: Baked Le Duc
Wrapped in Christmas tree (spruce bark), this recipe could not be more perfectly festive and delicious for Christmas. Enjoy x BAKED LE DUC What you need 3 clove garlic, peeled 1 Le Duc in its box 2...
View ArticleWill Studd Brillat Savarin, baked with Boozy Fruit
New Years is moments away… Let’s get this party started! WHAT YOU NEED 1 Brillat Savarin, in its box ¼ cup sultanas ¼ cup raisins 2 dried apricots, chopped 2 dried peaches, chopped ½ cup good, dark...
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How to make Labneh: a receipe from MELT!
MELT! is an accessible, informative, and entertaining cooking with cheese book i collaboratively contributed to with BBQ legend Bob Hart. Available here Below is just one of the delicious recipe lifted...
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Redefining American Cheese
A little more than a decade ago, the idea that the United States could produce a cheese that would proudly sit alongside the great European benchmarks at a specialist cheese counter would have been a...
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The ultimate cheese board
The cheese board, an alluring display of delicious sensory treasures just waiting to be discovered, or simply plain old boring cheese? Its an easy choice, but what you might find surprising is how...
View ArticleHalloumi Fattoush Salad Recipe
SUMMER HALLOUMI SALAD What you need 1 x aphrodite halloumi 1 x toasted pita bread 1 X cos lettuce 1 x bunch on pea shoots or watercress 2 X tomatoes 1/2 Cucumber 3 medium cooked beetroot 1/2 white...
View ArticleArtemis Kefalotyri Saganaki with Figs & Honey
Elegant and simple recipe: – Slice sagnagki in half – Place the cheese in cool water then dredge into plain flour, shaking of the excess flour. This will help the saganaki form a nice golden crust and...
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Feta & Other Greek Cheeses
The evocative sound of hundreds of tinkling bells echoing across the rocky mountain foothills of Central Greece is one of many treasured memories of a recent visit to film a story about authentic Greek...
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Dreamy Creamy Triple Cream
Triple creams are relative newcomers to the world of white mould cheeses. The older white mould styles such as Brie de Meaux and Normandy Camembert were traditionally made from cows milk that had first...
View ArticleHalloumi Fattoush Salad Recipe
SUMMER HALLOUMI SALAD What you need 1 x aphrodite halloumi 1 x toasted pita bread 1 X cos lettuce 1 x bunch on pea shoots or watercress 2 X tomatoes 1/2 Cucumber 3 medium cooked beetroot 1/2 white...
View ArticleHalloumi & Asparagus BBQ Skewers
Easy. peasy. The post Halloumi & Asparagus BBQ Skewers appeared first on Will Studd.
View ArticleWelcoming our new cheese: Le Marquis Brie de Rambouillet
In France, it is increasingly hard to find farmstead cheese made with milk from a single farm. Most examples are produced in very small quantities from raw milk, and these are rarely found outside the...
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Have you heard the word about the cheese and cider?
We all know that the cider market in Australia and New Zealand has exploded, and bottle-shop shelves now grown with a bewildering array of ciders from all five corners of the globe. We can’t, it seems,...
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