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Greek Wine & Cheese
We’ve thrown out the concept of matching individual wines with individual cheeses for this article. The prospect of sitting down and tucking into a hunk of unadorned Feta, then sipping on a glass of...
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Entertaining with cheese
If you don’t remember the days of mousetrap cheddar cubes speared with tinned pineapple, or stodgy bland brie served with crunchy strawberries you are lucky. The concept of entertaining with cheese has...
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Christmas Blues
Many blue cheese are at their seasonal peak this time of year and work exceptionally well with a sweet fortified or dessert wine. My top 3: 1.Will Studd organic Stilton an obvious choice. The king of...
View ArticleBaked Aphrodite Feta
Dinner Party inspo: Ingredients 1 clove fresh crushed garlic 1 Aphrodite Barrel Aged Marinated Feta 1 Lemon Crusty breadstick Preparation Method Empty Aphrodite Marinated Feta into a shallow baking...
View ArticlePyrenees Cheese – Ossau – Iraty
Flocks of sheep have nibbled on the green slopes of the Pyrenees since ancient times, and the mountains and valleys are home to the oldest surviving semi – hard ewe’s milk cheeses in Western Europe....
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Halloumi Fries
WHAT YOU NEED 2 x blocks of Aphrodite Halloumi 1 handful fresh mint Zest of 1 lemon 3 tbsp za’atar 1 tbsp harissa 2.2oz/75g plain flour Oil for frying 6 oz/170g Greek yogurt HOW TO MAKE (1) Mix the...
View ArticleYoghurt
If you start your day with yoghurt for brekky, don’t take the health benefits for granted! Yoghurt is widely considered a convenient and healthy food, high in protein and low in fat. But – at the risk...
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Pear, Roquefort & Radicchio Salad
Serves 2 WHAT YOU NEED 250g Le Roi Roquefort Salt and freshly ground black pepper 1 tbsp finely chopped chives 80g (1/3 cup) crème fraiche 8ml (1/4 cup) mayonnaise 1 tbsp lemon juice 1 witlof...
View ArticleBaked Beetroot, Feta & Tomato with Toasted Pita Bread
WHAT YOU NEED FETA 1 x 250 gm Aphrodite Barrel Aged Feta 2 x tbs EVVO (for feta) and 2 x tbs for tomatoes 1 x large pita bread lightly toasted, cut into triangles 2 X sprigs of thyme 2 x tbs local...
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The Ultimate Will Studd Toastie
(serves 4) WHAT YOU NEED 1 x small leek thinly sliced (white only) 8 x Thin slices of good quality soughdough bread 60gm Le Conquerant butter 250 gm Will Studd Farmhouse Cheddar grated 1/2 raw...
View ArticleDinner Party Delight – Baked Brillat Savarin with Apricot Jam
WHAT YOU NEED 1 Will Studd Brillat Savarin 2 Tbs of Apricot Jam 1/2 Tsp Herbes De Provence WHAT TO DO: Remove paper from base of cheese and then replace cheese back in the box Smother top of cheese...
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Summer Feta and Watermelon Salad
WHAT YOU NEED: 700 gm watermelon 250gm of Aphrodite feta cheese in Brine 1 bunch of fresh mint extra virgin olive oil cracked pepper WHAT TO DO: 1. Chop the watermelon flesh into chunks discarding the...
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3 Fast and Easy Summer Recipes with Halloumi
These are our top three summer recipes designe for you to spend less time cooking and more time relaxing at your next barbecue. You can get our Aphrodite Halloumi in the US exclusivesly at Wholefoods....
View ArticleBaked Camembert with Truffles
Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint: Take 1 Le Conquerant Camembert Half it horizontally and pack it full with shaved black truffle. Bake in...
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JERUSALEM ARTICHOKE AND LA COURONNE COMTÉ SOUFFLE
This is just about the most opulent soufflé we know – especially good because of the unique flavour of the Jerusalem artichokes, and the comfortable way in which they blend with one of our favourite...
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BLACK TRUFFLE & FRENCH BUTTER TOASTIE
WHAT YOU NEED 2 x pieces soughdough bread 25-35 gms of Le Conquerant Butter (unsalted) pinch of salt black truffle (you decide how much!) scrambled eggs WHAT YOU DO Grab 2 x pieces of quality sough...
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BUY OUR CHEESE ON AMAZON FRESH (USA)
We are very proud to announce that a few of our cheeses are available on Amazon Fresh in the USA in select regions. Our Will Studd Brillat Savarin and Aphrodite Barrel Aged Feta The post BUY OUR...
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BAKED FARMHOUSE LE MARQUIS BRIE
Heating, or indeed roasting, a delicate white mould cheese may strike some – possibly even the cheese-maker – as culinary vandalism. But it needn’t be. There are few tastier or more seductive snacks...
View ArticleCheese Legends – Ari Weinzweig Zingermans
Digging deep in the Cheese Slices archives and pulling the best cheese legends out. Here: Ari Weinzweign from Zingermans Creamery The post Cheese Legends – Ari Weinzweig Zingermans appeared first on...
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