WHAT YOU NEED:
700 gm watermelon
250gm of Aphrodite feta cheese in Brine
1 bunch of fresh mint
extra virgin olive oil
cracked pepper
WHAT TO DO:
1. Chop the watermelon flesh into chunks discarding the peel.
2. Drain the brine from the feta and crumble the feta, then pick the mint leaves, tearing any larger ones.
3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
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